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oignons The onion is at once the oldest vegetables condimentaire and the most popular. It is up to the family of liliacées. Plant with long tubulaires leaves with big bulbs, it is employed by doctors since the antiquity for its diuretic virtues. It is the Chaldean who give us the first tracks.
It harvests in autumn.

However advisable we suggest to emphasize its big therapeutic properties so diverse as effective . Constituate of alot of vitamins A, B, C, E, trace elements Manganese, Magnesium, Iron, Fluorine, Iodine, Phosphor, Potassium, Silica, Sulfur … it is moreover preferable to eat it raw, in juice or in compresses.

Some of its properties would be: antirheumatic, antiseptic, anti-infective and analgesic by external ways, healing, curative of the skin diseases, digestive, diuretic powerful, expectorating, hypoglycemiating, stimulating, vermifuge …

« Famous Doctor Valnet ( 1920-1995 ) who practised the forensic medecine, the psychiatry, the microbiology and the hygiene, the colonial medicine and the occupational medicine was a follower of alternative medicine.
Its recommendation in case of cooling: Let soak 2 onions sliced thinly in half a liter of water. Drink the maceration between the meals and one at bedtime during 15 days.

He shows us "magic" ink : use some onion juice as ink , the invisible scription reappears when you expose it to heat.  »

- texts and Photos Sophie Juramy. Any right of reproduction and publishing for any country is forbidden without explicit authorization of the author -