The vine is a plant cultivated for its fruits. The
fermented grape is transformed into mout to make some wine.
The wine appeared 8 000 years ago in the cradle
of the civilization in the Middle East (Persia). All the big
civilizations evoke the wine: Egyptian, Greek, Roman, Celt.. And
deifies it as the god Dyonisos in Greece or Bacchus in Rome who
symbolize wine, vineyard, pleasures and theater.
The specie Vitis vinifera is at the origin of numerous
vines as Cabernet, Merlot, Pinot, Sauvignon...
Other vines are cultivated in the
world among which Vitis labrusca in America and Vitis coignetiae in
Asia. The flavors which arise from various vines are very different to
the taste and not comparable.
The sap and the leaves of the vine have astringent and anti-inflammatory virtues.
Anthocyanes contained in the skins of the red grape
protect and tone up capillaries and veins and are recommended in case
of circulatory disorders.
The mention "Red Vine" in the complexes of herbal medicine is rather
common. As for leaves, they include astringent tannins and protective
Vines give fruits, drinks, vinegar, oil of grape seed
arise, retinol for the cosmetic, …
Numerous trace elements and vitamins are
contained in the wine as: Calcium, Copper, Iron, Magnesium, Manganese,
Phosphor, Potassium, Selenium, Zinc. Vitamins B (skin), P (protects the
In moderation (1 glass a day) the wine is
healthy excepted in case of medical contraindication to certain people.